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      <image:title>The BBQ Blog - Julie’s intro to southern BBQ - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The BBQ Blog - All Hail Potato Salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Southern BBQ CATERING in northern california</image:caption>
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    <lastmod>2026-01-22</lastmod>
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      <image:title>About Us - The Pit</image:title>
      <image:caption>Southern Stoke uses a few different smokers, starting with a mobile Lang BBQ pit made in Nahunta, Georgia. Dubbed “Hotlanta,” it’s an offset smoker that’s designed to maximize indirect heat, allowing for “low and slow” barbecue. This behemoth can cook a whole hawg, ribs and much more. We also cook live fire on a Santa Maria grill, often used for our famous Spiedie marinated chicken thighs and chicken wings. See both in action at the Napa Farmer’s Market on Saturdays!</image:caption>
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      <image:title>About Us - brisket baby</image:title>
      <image:caption>It’s the king of BBQ meats for a reason. A labor of love, our Texas-style smoked brisket takes nearly 24 hours—but oh, are those hours worth it. The unctious, addictive, peppery beef pairs perfectly with our mustard-based BBQ sauce, aptly named “Cali Gold.”</image:caption>
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    <image:image>
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      <image:title>About Us - PRIMo pork</image:title>
      <image:caption>Southern Stoke’s signature smoked meat is the pork shoulder, also known as the “Boston butt.” So which is it, a shoulder or butt? It all dates back to colonial New England when folks used buttload as a unit of measurement. So you’re getting a buttload ‘o pork shoulder.</image:caption>
    </image:image>
    <image:image>
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      <image:title>About Us - LOVE &amp; BBQ</image:title>
      <image:caption>This blurry cellphone picture is from one of Graham and Julie’s first dates at the Famous Fat Matt’s Rib Shack. Hey, if it’s good enough for Anthony Bourdain it must be a great place to bring a date, right? Fat Matt’s is part of the holy trinity of BBQ in Greater Atlanta, along with Fox Brothers and Williamson Brothers. And if you find yourself at Fat Matt’s, order the ribs. It ain’t a chicken shack. (Graham taught Julie that lesson very early on…like just before this picture was taken.)</image:caption>
    </image:image>
    <image:image>
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      <image:title>About Us - THE ROCK STARS</image:title>
      <image:caption>You can’t talk about southern BBQ without mentioning the real stars of the show—the side dishes. Deviled eggs are served everywhere now, even here in Napa, but they will always be quintessential southern fare. Of course there are other scene-stealing side dishes every good southerner needs to perfect. Potato salad, collards, slaw to name a few. And the best part about these dishes? No two people do it the same. There’s always a special little something to make it yours.</image:caption>
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      <image:title>About Us - CALIFORNIA LOVE</image:title>
      <image:caption>California has its own BBQ too, and it’s damn tasty! Santa Maria BBQ is focused on the Tri-Tip, a beef cut from the bottom of the sirloin. It is usually accompanied with salsa and pinto beans. Even though it isn’t southern BBQ, we honor our California home by cooking this amazing dish.</image:caption>
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      <image:title>Store - Super Bowl preorder: Buffalo Chicken Dip - Screenshot 2026-01-21 at 8.47.14 PM.png</image:title>
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      <image:title>Store - Super Bowl preorder: Texas Brisket (by the pound) - Brisket.jpg</image:title>
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      <image:title>Store - Super Bowl preorder: Texas Brisket (by the pound) - Carolina Sauce on Brisket.jpg</image:title>
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      <image:title>Store - Atlanta Tang BBQ Sauce (3-pack)</image:title>
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      <image:title>Store - Atlanta Tang BBQ Sauce (3-pack)</image:title>
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